'Nduja is a spicy, spreadable sausage from Italy. It works really well in this healthy prawn pasta, which is super-quick and easy to make, but is packed with big Italian flavours. This is perfect for a midweek meal Nduja, the spicy and intensely flavorful Calabrian salami spread, is adapted here by Chef John with just 5 ingredients, including meaty pancetta and hot Calabrian chilies. If you fancy making charcuterie at home, then 'nduja is a great place to start. The fatty, fiery, spreadable Italian sausage does require a mincer, but the rest can be done by hand. If you don't have a curing chamber then you can hang it in the fridge for a fresher final product. Nduja is a salume that is capable of setting your mouth on fire, thanks to the liberal addition of Calabrian chili peppers during production. But what sets this meat apart from other charcuterie (other than its spiciness) is its texture. Unlike other meats, nduja is more of a paste which makes it an extremely versatile ingredient. 'Nduja is a true symbol of Calabrian cuisine, and indeed part of the culture - so much so that there is an annual festival celebrating the ingredient in its native Spilinga. This spreadable sausage is a product of thrifty farmers using every part of the pig, made from head meat, offal and fat, and flavoured with ferocious red peppers. Nduja burns easily, so keep the heat moderate while it warms, and stir regularly to prevent it from scorching. The twist. Instead of using pasta, the spiced tomato sauce can be spooned on to thick Carnivore Club Gift Box (Gourmet Food Gift) 5 Italian Meats Sampler From Nduja Artisans - Comes in a Premium Gift Box - Food Basket - Great with Crackers Cheese Wine - Ultimate Gift for Meat Lovers. 4.3 out of 5 stars 183. $54.99 $ 54. 99 ($54.99/Count) calabrian chili paste 1/2 jar 'nduja paste 150g cherry tomatoes, cut in half 240g rigatoni pasta, cooked 30g parmesan cheese, grated Finely chopped flat leaf parsley to serve. Method 1. Cook the sausage and pepper in a saucepan over a medium heat for 10 mins. 2. Add the 'nduja paste and tomatoes, continue to cook for a further 5 mins. 3. Cured Calabrian Salami Paste - Dried and Seasoned Pronounced en-doo-ya , this smooth and spicy, brick-red paste of pork, chilli and extra virgin olive oil hails from Calabria, on the toe of the Italian boot. There, they enjoy it spread on crusty bread often together with fresh goat s curd. You Use the nduja. To eat the nduja, untie 1 end of a casing and use a spoon to scoop out as much nduja as you'd like. If the nduja has hardened, you may need to slice it instead. You can spread the paste on toast or stir a spoonful into pasta. Consider trying nduja in: Scrambled eggs or omelettes; Frittatas and fried potatoes
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